Sun - Wed 5 to 9 pm

Thurs - Sat 5 to 9 pm | Bar to 11 pm

Happy Hour Sun - Thurs 5 to 6:30 pm

Brunch Sat & Sun 10 am to 2 pm

RESERVATIONS

414.539.6469

 T he mistral is a strong, northwesterly wind that blows through the Rhone Valley in southern France into the Mediterranean. Those living in its path know it’s a sign of change. The restaurant Mistral, located inside the iconic Avalon Theater building in Milwaukee’s Bay View neighborhood, also brings a sign of change. It trumpets a new dining experience for a vibrant, thriving neighborhood. The Mediterranean-inspired menu will cycle with the changing of seasons, ushering in different flavors in thrall with nature’s phases. A grand new addition to this entertainment center where servers bring food, beverages, and classic movie treats right to your seat; bringing a further commitment to quality and giving patrons yet another reason to visit this magical, renovated movie palace.
“The flavors of Mistral are inspired by the vast regions surrounding the Mediterranean. Our goal is to combine the spices, herbs, condiments and cooking techniques form this tasty part of the world, in exciting and interesting ways” Joe Schreiter Executive Chef

BRUNCH

 

Brunch is served on Saturdays and Sundays from 10 am - 2 pm!

Enjoy classic brunch fare with a Mediterranean twist paired with our house made Bloody Marys and Mimosas!

 

BRUNCH MENU

HAPPY HOUR

 

Sunday through Thursday

5 - 6:30 pm

$5 off ANY bottle of wine

$2 off ALL tap wine and beer

$1 off ALL cocktails and starters

 

BAR MENU

PICK 3 GET 1 FREE*

Dinner & a Movie!

 

PICK THREE MENU ITEMS

entrée, appetizer or dessert and a beverage

 

GET ONE FREE MOVIE TICKET

to a movie of your choice at The Avalon!

 

Visit AvalonMke.com for Movies & Showtimes.

 

*Offer valid Monday through Wednesday Only.

Dinner and movie must occur consecutively the same night.

Three items and one ticket per guest.

Cannot be combined with any other offer or coupon.

© 2019 NEIGHBORHOOD THEATER GROUP, LLC.  ALL RIGHTS RESERVED

 T he mistral is a strong, northwesterly wind that blows through the Rhone Valley in southern France into the Mediterranean. Those living in its path know it’s a sign of change. The restaurant Mistral, located inside the iconic Avalon Theater building in Milwaukee’s Bay View neighborhood, also brings a sign of change. It trumpets a new dining experience for a vibrant, thriving neighborhood. The Mediterranean-inspired menu will cycle with the changing of seasons, ushering in different flavors in thrall with nature’s phases. A grand new addition to this entertainment center where servers bring food, beverages, and classic movie treats right to your seat; bringing a further commitment to quality and giving patrons yet another reason to visit this magical, renovated movie palace. “The flavors of Mistral are inspired by the vast regions surrounding the Mediterranean. Our goal is to combine the spices, herbs, condiments and cooking techniques form this tasty part of the world, in exciting and interesting ways” Joe Schreiter Executive Chef
 T he mistral is a strong, northwesterly wind that blows through the Rhone Valley in southern France into the Mediterranean. Those living in its path know it’s a sign of change. The restaurant Mistral, located inside the iconic Avalon Theater building in Milwaukee’s Bay View neighborhood, also brings a sign of change. It trumpets a new dining experience for a vibrant, thriving neighborhood. The Mediterranean-inspired menu will cycle with the changing of seasons, ushering in different flavors in thrall with nature’s phases. A grand new addition to this entertainment center where servers bring food, beverages, and classic movie treats right to your seat; bringing a further commitment to quality and giving patrons yet another reason to visit this magical, renovated movie palace. “The flavors of Mistral are inspired by the vast regions surrounding the Mediterranean. Our goal is to combine the spices, herbs, condiments and cooking techniques form this tasty part of the world, in exciting and interesting ways” Joe Schreiter Executive Chef
 T he mistral is a strong, northwesterly wind that blows through the Rhone Valley in southern France into the Mediterranean. Those living in its path know it’s a sign of change. The restaurant Mistral, located inside the iconic Avalon Theater building in Milwaukee’s Bay View neighborhood, also brings a sign of change. It trumpets a new dining experience for a vibrant, thriving neighborhood. The Mediterranean-inspired menu will cycle with the changing of seasons, ushering in different flavors in thrall with nature’s phases. A grand new addition to this entertainment center where servers bring food, beverages, and classic movie treats right to your seat; bringing a further commitment to quality and giving patrons yet another reason to visit this magical, renovated movie palace. “The flavors of Mistral are inspired by the vast regions surrounding the Mediterranean. Our goal is to combine the spices, herbs, condiments and cooking techniques form this tasty part of the world, in exciting and interesting ways” Joe Schreiter Executive Chef

RESERVATIONS: 414.539.6469
 T he mistral is a strong, northwesterly wind that blows through the Rhone Valley in southern France into the Mediterranean. Those living in its path know it’s a sign of change. The restaurant Mistral, located inside the iconic Avalon Theater building in Milwaukee’s Bay View neighborhood, also brings a sign of change. It trumpets a new dining experience for a vibrant, thriving neighborhood. The Mediterranean-inspired menu will cycle with the changing of seasons, ushering in different flavors in thrall with nature’s phases. A grand new addition to this entertainment center where servers bring food, beverages, and classic movie treats right to your seat; bringing a further commitment to quality and giving patrons yet another reason to visit this magical, renovated movie palace. “The flavors of Mistral are inspired by the vast regions surrounding the Mediterranean. Our goal is to combine the spices, herbs, condiments and cooking techniques form this tasty part of the world, in exciting and interesting ways” Joe Schreiter Executive Chef