COVID 19 PROTOCOL

Below are the steps we're taking to ensure a safer dining experience.

Please do not enter building if showing any signs of COVID-19, have been exposed to COVID-19 or feeling unwell.

 

 

• Masks will be worn by all guests and employees in building (Ages 2 and up).

• • Guests can remove masks when actively eating or drinking with a minimum 6' distance between themselves and other guests and staff.

• All employees at Mistral are screened and their temperature is taken before their shift.

• • All employees will wear appropriate PPE while working on premise.

• Hand sanitizer is available at high touch areas such as entrances/exits .

• Frequent hand washing is enforced for all employee and encouraged for all guests while in the building, especially before eating and drinking.

• Seating indoors will be reduced to 50% capacity with a minimum distance of 6' between tables.

• Limited outdoor sidewalk seating will be available.

• While guests are in restrooms and dining room, please maintain at least 6' distance from other guests or staff

• Restrooms will have specific sinks and toilet partitions/urinals closed off to ensure 6' distance requirements

• Floor markers will be in place to help patrons keep 6' apart while waiting for restrooms

• Reservations are required for dine-in guests. No walk-ins. Online Reservations highly recommended, phone calls are accepted during business hours.

• Mistral will accept reservations between 4:30 and 8:00 pm for dinner, we will allow extra time for proper cleaning/sanitizing between guests.

• No cash transactions - credit cards and mobile payment accepted.

• Limited Prix Fixe Dinner menu with ala carte items.

• Mobile menu "Order and Pay" with QR code will be available - single use paper menus available upon request.