Open Daily 5 pm - 10 pm

 

414.539.6469

 T he mistral is a strong, northwesterly wind that blows through the Rhone Valley in southern France into the Mediterranean. Those living in its path know it’s a sign of change. The restaurant Mistral, located inside the iconic Avalon Theater building in Milwaukee’s Bay View neighborhood, also brings a sign of change. It trumpets a new dining experience for a vibrant, thriving neighborhood. The Mediterranean-inspired menu will cycle with the changing of seasons, ushering in different flavors in thrall with nature’s phases. A grand new addition to this entertainment center where servers bring food, beverages, and classic movie treats right to your seat; bringing a further commitment to quality and giving patrons yet another reason to visit this magical, renovated movie palace. CLOSED FOR REPAIRS & MAINTENANCE: MONDAY, JULY 23rd

 

 

“The flavors of Mistral are inspired by the vast regions surrounding the Mediterranean.  Our goal is to combine the spices, herbs, condiments and cooking techniques form this tasty part of the world, in exciting and interesting ways”

 

 

Joe Schreiter

Executive Chef

NEW! PICK 3 GET 1 FREE

Dinner & a Movie!

 

PICK THREE MENU ITEMS

entrée | appetizer or dessert | beverage

 

GET ONE FREE MOVIE TICKET to a movie of your choice at The Avalon!

Offer available Monday through Wednesday Only

 

Visit AvalonMke.com for Movies & Showtimes. For reservations, call Mistral or make your request online. Walk-ins welcome!

 

Dinner and movie must occur consecutively the same night.

Three items and one ticket per guest.

Cannot be combined with any other offer or coupon.

 

 

 

CLASSY SIX-PACK WINE TOUR

WALK-LEARN-SIP

 

Sunday, July 29th | 3 - 6 PM | $40 | Learn More

 

Syrah and Shiraz - are they the same grape? Take a walk with us and talk about it!

We’ll discuss the different nuances between a syrah and a shiraz as you taste them side by side in a few of the most wine-focused restaurants in Bay View.

 

Mistral is excited to be a part of this wine pairing tour along with Kindred and Goodkind.

Guests will sample six different 2 oz. pours and each restaurant will provide guests with a bite-sized food pairing.

BUY TICKETS

 

PARIS TO BROOKLYN: AN EVENING OF NO RESERVATIONS

FUNDRAISER | AVALON ATMOSPHERIC THEATER

 

Wednesday, July 25th | 7:30 PM | $15 | BUY TICKETS

Wednesday, August 1st | 7:30 PM | $15 | BUY TICKETS

 

The Avalon invites you to join us in celebrating Anthony Bourdain's life with a very special screening event, featuring two episodes of "No Reservations." All proceeds from the tickets and our specialty menu item are being donated to the AFSP.

 

We will show a screening of the "No Reservations" pilot episode "France: Why the French Don't Suck," and our Executive Chef Joe Schreiter will offer a freshly roasted beef sandwich with Dijonnaise and fresh arugula on a baguette. Inspired by Anthony's butcher shop meal in the episode. We will close the evening with the "No Reservations" finale episode "Brooklyn," where Anthony samples the incredibly diverse tastes of the borough with Michael K. Williams of "The Wire."

 

For more information or for resources to help someone in need, visit AFSP.org. "No Reservations" screening rights courtesy of Travel Channel.

 

© 2017 NEIGHBORHOOD THEATER GROUP, LLC.  ALL RIGHTS RESERVED

A Taste of the Mediterranean!
 T he mistral is a strong, northwesterly wind that blows through the Rhone Valley in southern France into the Mediterranean. Those living in its path know it’s a sign of change. The restaurant Mistral, located inside the iconic Avalon Theater building in Milwaukee’s Bay View neighborhood, also brings a sign of change. It trumpets a new dining experience for a vibrant, thriving neighborhood. The Mediterranean-inspired menu will cycle with the changing of seasons, ushering in different flavors in thrall with nature’s phases. A grand new addition to this entertainment center where servers bring food, beverages, and classic movie treats right to your seat; bringing a further commitment to quality and giving patrons yet another reason to visit this magical, renovated movie palace. CLOSED FOR REPAIRS & MAINTENANCE: MONDAY, JULY 23rd
A Taste of the Mediterranean!
 T he mistral is a strong, northwesterly wind that blows through the Rhone Valley in southern France into the Mediterranean. Those living in its path know it’s a sign of change. The restaurant Mistral, located inside the iconic Avalon Theater building in Milwaukee’s Bay View neighborhood, also brings a sign of change. It trumpets a new dining experience for a vibrant, thriving neighborhood. The Mediterranean-inspired menu will cycle with the changing of seasons, ushering in different flavors in thrall with nature’s phases. A grand new addition to this entertainment center where servers bring food, beverages, and classic movie treats right to your seat; bringing a further commitment to quality and giving patrons yet another reason to visit this magical, renovated movie palace. CLOSED FOR REPAIRS & MAINTENANCE: MONDAY, JULY 23rd
A Taste of the Mediterranean!
 T he mistral is a strong, northwesterly wind that blows through the Rhone Valley in southern France into the Mediterranean. Those living in its path know it’s a sign of change. The restaurant Mistral, located inside the iconic Avalon Theater building in Milwaukee’s Bay View neighborhood, also brings a sign of change. It trumpets a new dining experience for a vibrant, thriving neighborhood. The Mediterranean-inspired menu will cycle with the changing of seasons, ushering in different flavors in thrall with nature’s phases. A grand new addition to this entertainment center where servers bring food, beverages, and classic movie treats right to your seat; bringing a further commitment to quality and giving patrons yet another reason to visit this magical, renovated movie palace. CLOSED FOR REPAIRS & MAINTENANCE: MONDAY, JULY 23rd

 

 

“The flavors of Mistral are inspired by the vast regions surrounding the Mediterranean. Our goal is to combine the spices, herbs, condiments and cooking techniques form this tasty part of the world, in exciting and interesting ways”

 

 

Joe Schreiter

Executive Chef